It's been a while, but I'm back to shooting food again as our new book is beginning to loom on the horizon, and this time around I feel as if I have grown and changed quite a bit in my preferences for lighting and setting the scene for the food shot...I'm really liking mood lighting from one source for example, instead of lots of light from studio lights.
Really enjoying this, and I'll blog about it as our book progresses...
This shot is of an old Irish favorite that we want to feature in the opening chapter - Bacon & Cabbage. Doesn't get more Irish than this...
Gary